Cider and Late October Updates

Great Month of brewing and It is not done yet! Cask days was awesome lots of great beers but the best was the cider. Activated charcoal!? Hell yes. Brew slam beer did OK, nothing special but, hey it’s my first comp. The IPA took a bit of yeast on and was not fresh due to the long fermentation. Lavender beer is still mellowing but is great so far! The fractal beer is just WOW. About 40 ABV and dangerously smooth. The pale kellerbier has been pushed back to a date that is TBD still.

The saison I brewed with my cousins is done but, a bit sulfuric. A 1-2 Week period of lagering should clean that up though. The roggenbier is done and that too will be lagered. The FXS has had peanut butter added and will be bottled very soon as well. Belgian Strong dark ale has stalled at 1.045 so, once out of the barrel next weekend the plan is to dry it out a bit with some Brett. B. Then the RIS 1.120 will be moved into the barrel. The BSDA in the barrel is tasting fantastic. Oak and spirit were coming through just after 2 weeks.

Unfortunately I will not be getting 60L of cider this month. However, I am expecting about 20-40L this coming Sunday. Should be fun to experiment with cider and see what I can do. I have over 200 lbs. of grain ordered to arrive mid November. I will be regularly making an IPA, session stout and Belgian golden ale. That will only leave me with 1 week a month for experimentation. Hopefully I can perfect these beers over the next few months.

Next month I will be brewing my Belgian pale ale with American IPA Hops at Royal City Brewing Co. for a fundraiser in December. More details to come on that in a later post. After that my House IPA, House Belgian golden ale, House session stout and turbid mash for a sour. Thinking of doing a Flanders red. Possibly more cider if it comes in. Again another busy month but, what else is new?

I am hoping to write more frequently next month.

Cheers,
MD

 

October plans

Busy Busy Busy. Just finished moving and settling into my new condo. THANK GOODNESS. This is a lot of stress off my chest. Now to focus my time and energy into brewing.

THANKSGIVING will be a busy day. Getting up at 7 to go get ready to brew. I will be teaching my two cousins how to brew all grain! They want to brew a saison which will be a first for me. We will be doing a clean saison with German malts should end up being ~4.8 ABV. Have yet to finalize the grain bill. That brew day will be a busy one!

The NEIPA that My Girlfriend and I brewed in mid September FINALLY finished fermenting. Burton ale yeast is slow apparently. So that IPA will be bottled. Also being bottled will be the oak aged lavender Vermont blonde ale (which may have some wild funk in it). As well as The fractal beer. It should be around 35 ABV by now. The Belgian strong dark ale will be going into a 10 L barrel that previously held rye and apple jack. Some of the quad will also be going into a 1.4 gal fermentation tank with some toasted/charred cherry wood.

Later this month I am expecting about 60 L or more of fresh Ontario pressed apple cider. Very excited to try and play with a cider for my first time. Other brew plans are to do a roggenbier with 60-65% rye malt. A pale kellerbier is also in the work for later this month. At some point my peanut butter stout will need to be bottled as well for the advent calendar brew exchange.

Next weekend I will see how my first ever beer competition went. I had no planning so I am not expecting to win anything. However, that would be a nice surprise. Cask days is coming up later this month as well. I am extremely excited to find some fresh new brewing inspiration. I am thinking of getting a home cask set up at home with a CO2 regulator so that the ale does not spoil for weeks.

October is looking like it will be a great month so there should be lots of updates to come.

Cheers,
MD