Barley Wine Brew day review and Black NEIPA V1 recipe

New year new brew. Enjoyed a night of 100% mixed fermentation ales ranging from local brew pub ales to the great Cantillon ales. Unfortunately due to legal issues my dregs jar was confiscated and those lovely critters are gone down the drain. Next time I will have to be more discrete.

Anyhow prior to NYE I brewed up a barley wine. That BW has been named Treacherous. The drive to brew day was a blizzard with quite a bit of traffic due to a semi-truck crash. Here are the original anticipated Targets

Targets

  • OG 1.125
  • FG 1.030
  • IBU 80
  • SRM 15
  • ABV 12.5
  • Final volume ~3.5 gal

Here are the actuals

Actuals

  • OG 1.143
  • FG N/A
  • IBU 80
  • SRM 17-18
  • ABV N/A
  • Final (fermentor) volume: 3.75 gal

Call me Mr. Efficient. It’s a good thing my yeast starter was overbuilt! I will ferment this out and then sit on some oak for a few months before bottling for next winters enjoyment.

This coming weekend is my first attempt at a “Black NEIPA” ish beer.

Black Juice

Water:

  • Cl:SO4=2
  • pH: 5.35

Grist:

  • 81.5% Thomas Fawcett Pearl
  • 10% OiO Toasted Flaked Oats
  • 8.5% Weyermann Carafa Special III

Mash:

  • Thickness of 1.5
  • Mash in at 149F and hold for 60 min
  • Raise temp via induction to 168F and hold for 10 min
  • Fly sparge with water at 168F
  • Collect 6.5 gal of wort

Boil:

  • 30 min total
  • 15 min 1 whirlfloc
  • 15 min yeast nutrient
  • 5 min 1 oz Citra 12.2% AA
  • Chill to 185
  • Whirlpool at 185 for 15 min 1 oz Citra 12.2% AA
  • Whirlpool at 185 for 15 min 1 oz Galaxy 14.9% AA
  • Whirlpool at 185 for 15 min 1 oz Amarillo 7.8% AA
  • Chill to 155
  • Whirlpool at 155 for 15 min 1 oz Citra 12.2% AA
  • Whirlpool at 155 for 15 min 1 oz Galaxy 14.4% AA (different crop)
  • Whirlpool at 155 for 15 min 1 oz Amarillo 7.8% AA
  • Chill to 68

Pitch Vermont Ale Yeast at a rate of 1 000 000 cells/mp/P

Dry Hopping:

  • 7 days prior to packaging 1 oz Citra 12.2% AA
  • 7 days prior to packaging 1 oz Galaxy 14.4% AA (different crop)
  • 7 days prior to packaging 1/2 oz Amarillo 7.8% AA
  • 3 days prior to packaging 1 oz Citra 12.2% AA
  • 3 days prior to packaging 1 oz Galaxy 14.4% AA (different crop)
  • 3 days prior to packaging 1/2 oz Amarillo 7.8% AA
  • Cold crash and gelatin 36 hours before Packaging

Hope you all enjoyed the update

Cheer,
MD

 

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