Busy Busy Busy. Just finished moving and settling into my new condo. THANK GOODNESS. This is a lot of stress off my chest. Now to focus my time and energy into brewing.
THANKSGIVING will be a busy day. Getting up at 7 to go get ready to brew. I will be teaching my two cousins how to brew all grain! They want to brew a saison which will be a first for me. We will be doing a clean saison with German malts should end up being ~4.8 ABV. Have yet to finalize the grain bill. That brew day will be a busy one!
The NEIPA that My Girlfriend and I brewed in mid September FINALLY finished fermenting. Burton ale yeast is slow apparently. So that IPA will be bottled. Also being bottled will be the oak aged lavender Vermont blonde ale (which may have some wild funk in it). As well as The fractal beer. It should be around 35 ABV by now. The Belgian strong dark ale will be going into a 10 L barrel that previously held rye and apple jack. Some of the quad will also be going into a 1.4 gal fermentation tank with some toasted/charred cherry wood.
Later this month I am expecting about 60 L or more of fresh Ontario pressed apple cider. Very excited to try and play with a cider for my first time. Other brew plans are to do a roggenbier with 60-65% rye malt. A pale kellerbier is also in the work for later this month. At some point my peanut butter stout will need to be bottled as well for the advent calendar brew exchange.
Next weekend I will see how my first ever beer competition went. I had no planning so I am not expecting to win anything. However, that would be a nice surprise. Cask days is coming up later this month as well. I am extremely excited to find some fresh new brewing inspiration. I am thinking of getting a home cask set up at home with a CO2 regulator so that the ale does not spoil for weeks.
October is looking like it will be a great month so there should be lots of updates to come.